We’ve created the ultimate comforting pudding, delicious with ice cream or pouring cream.
Our Sticky Toffee Pudding is available in packs of 2 or a cases of 12
| Typical values as served | Per 100g |
|---|---|
| Energy kj | 1646k/393kcals |
| Fat | 20.1g |
| (of which saturates) | 8.8g |
| Carbohydrates | 51.8g |
| (of which sugars) | 28.3g |
| Protein | 1.2g |
| Fibre | 1.9g |
| Salt | 0.44g |
For allergens including cereals containing gluten, see ingredients in bold.
From chilled: Do Not Overheat
Place one portion of Sticky Toffee Pudding and cover with clingfilm and one pot of Toffee Sauce (loosen lid) onto a microwaveable plate and place in microwave. Heat on high power for approx. 30 to 40 seconds (heating time will vary depending on microwave output). Remove Sticky Toffee Pudding and continue to heat cause for a further 10 seconds. If more than one portion is being prepared place on a microwavable plate, cover with clingfilm and microwave allowing extra time.
From frozen: Do Not Overheat
Increase the heating time by 10-15 seconds.
To serve: After heating remove clingfilm from pudding (be careful, it will be hot) and pour sauce over pudding.
Keep refrigerated at <5C until best before date or freeze at -18C for up to 9 months.
Recycling Information:
Sleeve – readily recyclable
Film – check local recycling
Tray – check local recycling
If you are looking to order our Sticky Toffee Pudding Slabs or any of our other products, please contact us for a quote.
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