Delicious slabs of hand made sticky toffee pudding with pots of toffee sauce.
Each slab can be cut by the chef into the desired size. Based on our individual portion size, it is 2 x 15 portions.
The smell of warm toffee is irresistible to most. We've created the ultimate comforting pudding, delicious with ice cream or pouring cream.
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Nutritional Information
Typical values as served Per 100g Energy kj 1622kj/387kcal Fat 17.1g (of which saturates) 8.9g Carbohydrates 54.5g (of which sugars) 37.6g Protein 2.9g Fibre 1.7g Sodium 0.26g Salt Equivalent 0.66g -
Allergy Advice
For allergens including cereals containing gluten, see ingredients in bold.
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Heating Instructions
From chilled: Do Not Overheat
Place one portion of Sticky Toffee Pudding and cover with clingfilm and one pot of Toffee Sauce (loosen lid) onto a microwaveable plate and place in microwave. Heat on high power for approx. 30 to 40 seconds (heating time will vary depending on microwave output). Remove Sticky Toffee Pudding and continue to heat cause for a further 10 seconds. If more than one portion is being prepared place on a microwavable plate, cover with clingfilm and microwave allowing extra time.
From frozen: Do Not Overheat
Increase the heating time by 10-15 seconds.
To serve: After heating remove clingfilm from pudding (be careful, it will be hot) and pour sauce over pudding.
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Storage and Recycling Information
Keep refrigerated at <5C until best before date or freeze at -18C for up to 9 months.
Recycling Information:
Sleeve - readily recylcable
Film - check local recycling
Tray - check local recycling
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UNIT 1
32 KILCREGGAN COURT
HILLHOUSE INDUSTRIAL ESTATE
HAMILTON, ML3 9FS
01698 285875
